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Nuriche Michigan Personal Website of Holly & Steve Gregg Welcome West Michigan Women's Expo Attendees |
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Hello everyone, This is Holly from the Nuriche booth at the West Michigan Women's Expo. Welcome to my Nuriche Website. If you came for additional samples, please click on the link above. If you purchased product and have any questions, please contact me. You can also order more products here. If you have questions about the business opportunity, I can most certainly help you. In fact, I was brought into this by a Founding Distributor so positioning does not get any better. Two years ago I was looking for a whole
food supplement for my three very athletic and active kids. We were
introduced to The Feast which is now called LiVE. I needed something that
not only gave my kids what they needed nutritionally but was easy to make
and tasted good. As a mother, I know that if it doesn't taste good your
kids won't drink it. If it's not easy, you won't keep doing it. Not only
do my kids like LiVE but they ask for it not just in the morning but as a
snack. I no longer worry about what my kids are eating or hound them to
eat fruits and vegetables.
616-291-3369
30 Fruits and Berries 30 Veggies Enzymes Seeds, Nuts and Sprouts Probiotics All combined maintaining its natural enzymes Low Heat Processing as Nature Intended See the compensation plan here
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Nuriche LiVE and ReVIVE were introduced this year as a result of the new Nuriche branding from a nutritional formulator who had been manufacturing the whole food elements for 30 different companies over the past 20 plus years. Heat kills enzymes. In fact, if you cook vegetables at 117 degrees for over three minutes, the enzymes, phytonutrients, minerals and naturally occurring vitamins will degradate and any live nutrients will die. ALL Commercially available liquid juices have been heat pasteurized over the 117° kill temperature. Most powdered nutritional supplements have been dried using excessive heat, including freeze drying. Nuriche LiVE and ReVIVE were created using a process that converts live whole food juices to whole food solids in 30 seconds at an average temperature of 80 degrees, well below the 117° enzyme kill point. The Nuriche Instafresh™
Difference Nuriche. No Hype. No Health Claims. Just Whole Food Nutrition! Fruits and Veggies processed over 117 degrees start to degradate and you suffer Enzyme Loss. Our Instafresh process prevents this. The Nuriche 3 Part Niche: 1) The Proprietary Instafresh Process 2) The Proprietary Formulation 3) The Amount of Active Ingredients Delivered Per Serving
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| Disclaimer: The information on this Nuriche website has not been reviewed by the FDA. Products offered for sale herein are not intended to treat, cure or prevent any disease or health condition. No medical claims are being made or implied. Under no circumstances should any information given on this website be taken or understood as a diagnosis, as medical advice, or as directions contrary to the advice of any licensed physical or mental health care professional; and you affirm that you are fully aware that if you desire a diagnosis or treatment for any medical condition, you must consult a physician. |